MENÙ BISTROT

Salad &
Cold Dishes

The vegetarian
Radicchio, iceberg lettuce, cucumbers, carrots, olives, corn, cherry tomatoes, mozzarella
10,00 €

Caesar Salad
Iceberg lettuce, chicken, croutons, Parmesan flakes, yogurt sauce
11,00 €

Muri storti salad
Lettuce, iceberg lettuce, avocado, raw beef cubes, hard-boiled eggs, cherry tomatoes, carrots
12,00 € 

From the sea
Iceberg lettuce, fennel, salmon, chopped hazelnuts, philadelphia cream
12,00 € 

Starters

Chianina beat in three accompaniments
14,00 €

Typical Tuscan
selection of local cold cuts and cheeses
12,00 €

Beef carpaccio with grilled vegetables
12,00 €

Bufala
buffalo mozzarella, raw ham, artichoke and dried tomatoes
12,00 €

Sea bream flan
with scampi cream soup
12,00 €

First course

Tordelli with ragù
12,00 €

Spaghetto with tomato souce “old style”
11,00 € 

Testaroli with pesto, rocket and cherry tomatoes
10,00 € 

Cheese and pepper macaroni
11,00 €

Calamarata with octopus
13,00 € 

Second course

Sliced ​​beef with spiced potatoes
16,00 €

Chianina hamburger on a plate with baked vegetables
12,00 € 

Sliced ​​chicken on a bed of salad and balsamic vinegar
12,00 € 

Sea bream fillet with vegetable ratatouille
14,00 € 

Dessert

Fresh fruit salad
5,00 €

Tiramisù
5,00 €

Pannacotta
5,00 €